Zucchini Chips with Parmesan Cheese
Looking for a crispy, savory snack that’s also nutritious? Zucchini chips with Parmesan cheese might be your new go-to. These light and crunchy chips are not only simple to make but also packed with flavor. Whether you’re trying to reduce processed snacks, use up garden zucchini, or just want something different for movie night, this recipe is a total win.
Why Zucchini Chips?
Zucchini is a versatile vegetable that’s low in calories, high in vitamins, and easy to work with. It’s especially abundant in summer gardens, and making chips is a clever way to enjoy it beyond stir-fries or zoodles. When sliced thin and baked until crisp, zucchini transforms into a chip-like treat that pairs perfectly with grated Parmesan.
Ingredients
To make zucchini chips with Parmesan cheese, you’ll need:
- 2 medium zucchinis
- 1/2 cup grated Parmesan cheese (freshly grated works best)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Optional:
- A sprinkle of Italian seasoning or chili flakes for added flavor
Preparation
Step 1: Slice the Zucchini
Wash and dry your zucchinis, then slice them into thin, uniform rounds—about 1/8 inch thick. A mandoline slicer is great for this and helps ensure even cooking.
Step 2: Dry the Slices
Lay the slices out on a paper towel and sprinkle lightly with salt. Let them sit for 10-15 minutes. This helps draw out excess moisture so your chips will crisp up nicely.
Step 3: Toss with Oil and Seasoning
Pat the zucchini slices dry and place them in a bowl. Toss with olive oil, garlic powder, and a pinch of pepper. Then add the grated Parmesan cheese and mix until each slice is well-coated.
Cooking Method
Baking Method:
Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper and lay out the zucchini slices in a single layer. Bake for 1.5 to 2 hours, flipping halfway through, until the chips are golden and crisp.
Air Fryer Method:
If you have an air fryer, you can cook the chips faster. Set the air fryer to 375°F (190°C) and cook the slices in batches for about 10-15 minutes. Keep an eye on them to prevent burning.
Serving Ideas
These chips are amazing on their own, but you can also serve them with dips like marinara, ranch, or a simple garlic-yogurt sauce. They also make a great topping for soups or salads if you’re feeling a little fancy.
Storage Tips
Zucchini chips are best enjoyed fresh, but if you have leftovers, store them in an airtight container lined with paper towels to absorb any extra moisture. Keep them at room temperature for up to 2 days. If they lose some crunch, pop them back in the oven or air fryer for a few minutes to revive them.
Final Thoughts
Zucchini chips with Parmesan cheese strike the perfect balance between indulgent and healthy. They’re crispy, cheesy, and just a little bit addictive. Once you try them, you might find yourself making a batch every weekend—especially when zucchini is in season. Simple to prepare and incredibly satisfying, these chips are a tasty way to turn a humble vegetable into a crave-worthy snack.
