
Fake Food Alert: Taco Season
Taco Tuesday might be the highlight of your week, but before you pile your tortillas high with seasoned meat, it’s time to take a closer look at what’s really in your taco seasoning. Packaged taco seasoning mixes may seem like a convenient way to add flavor, but many contain more than just spices. From preservatives and artificial colors to fillers and excess sodium, that flavor packet might be more fake food than real ingredients.

What’s Really In That Packet?
Take a moment to read the ingredients on a standard taco seasoning mix. You might be surprised to find things like maltodextrin, silicon dioxide, and artificial flavors. While some of these additives serve a purpose—like preventing clumping or extending shelf life—they don’t do much for your health.
Most commercial taco seasoning mixes also contain a lot of salt. In fact, a single packet can pack over 1,000 mg of sodium—nearly half of the recommended daily limit. Combine that with other processed ingredients, and your tacos may become a source of hidden chemicals and excessive salt.

The Flavor You Deserve, Without the Junk
The good news? It’s incredibly easy to make your own taco seasoning at home using pantry staples. You’ll get the same bold, zesty flavor without any of the fake stuff. Here’s a simple recipe to get you started:

Homemade Taco Seasoning:
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 tsp dried oregano
- 1 tsp paprika
- 1 tbsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
Mix everything together and store in an airtight container. Use about 2 tablespoons per pound of meat or vegetables. This mix is completely customizable, so you can adjust the spice level and salt content to your taste.

Why It Matters
When we talk about “fake food,” we’re referring to heavily processed products that contain synthetic additives and ingredients that you wouldn’t find in a home kitchen. While not all additives are harmful, regular consumption of processed seasonings can contribute to health issues like high blood pressure, inflammation, and digestive discomfort.
Making your own taco seasoning not only gives you control over what goes into your food but also improves the overall taste. Real spices have a richer, more vibrant flavor than their commercial counterparts.

Beyond Tacos
Your homemade taco seasoning isn’t just for tacos. It works great in burritos, enchiladas, soups, roasted vegetables, and even scrambled eggs. It’s a versatile blend that can spice up your meals without compromising your health.

Final Bite
Taco season should be a celebration of fresh flavors and hearty meals—not a minefield of fake food. By ditching the pre-made seasoning packets and opting for a homemade blend, you can enjoy delicious, authentic-tasting tacos with confidence. Once you try the real deal, you’ll never go back to the fake stuff again.



